The Heritage is a seasonal American restaurant in Forest Park, IL.
Our menu, which consists of a variety of small and large plates, is meant to be shared, or to be enjoyed as a coursed out meal. Chefs Sieger Bayer and Michael Spiewak have teamed up again, bringing their expertise from a broad range of cuisines and styles.
Bar manager Nick Kokonas has crafted our cocktail program, which includes a rotating "Something & Tonic" along with five other house cocktail selections. The cocktail program is complimented by an approachable wine list, with most selections available by the glass, as well as a craft-focused beer list.
The elegant dining room seats 46 at tables and 8 at the bar, and serves dinner Tuesday through Saturday, and brunch on Saturday and Sunday.